Norbury Farm

Sample Menu

Homemade soup with a bread roll £4.25

Prawn Cocktail with brown bread and butter £4.25

Quiche Lorraine with salad and coleslaw £4.95

Quiche Lorraine with bacon salad and coleslaw £5.25

Welsh Rarebit with a coleslaw and salad garnish £4.95
with bacon on top £5.25
with a poached egg on top £5.25

Soup and a Sandwich £6.95

Beefburger and chips with a salad garnish £6.95
with cheese £7.25
with cheese bacon and BBQ sauce £7.50

Sirloin Steak and chips with a salad garnish £8.25

Sirloin Steak in a ciabatta with red onion marmalade £8.25

Salmon fish cakes served with chilli dip and salad £7.50

Lasagne with salad and garlic bread £7.50

Salad Nicoise £7.50

Chicken Ceasar Salad £7.50

Sandwiches with salad and coleslaw; £4.95
Prawn
Tuna & Cucumber
Ham Cheese & Pickle
Turkey & Cranberry

Paninni served with salad garnish; £4.95
Sundried Tomatoes with Fetta Cheese and Olives
Bacon and Brie
Turkey, Brie and Cranberry
Tuna and Cheese
Chicken and Mango Chutney

Omellette served with chips or salad; £6.95
Ham and Cheese
Cheese
Herb

Tortilla wraps served with chips or salad; £7.95
Cajun Chicken with Mango Chutney
Stir Fried Rump Steak with Plum Sauce

Specials Board

There are five choices of “specials” each day on the board which could include:

Beef Bourguignon, Cheese and Onion Pie, Salmon and Asparagus Tart, Pork Fillet in a Sherry and Mushroom Sauce, Beer Battered Haddock Chip and peas, Spinach, Feta and Red Onion Tart, Lamb Tagine, Liver and Onions, Sausage and Mash with Onion Gravy.

Private parties and Buffets catered for, outside catering available. Please contact via email us here for more details or call us on 0161 483 8284.

Prices inclusive of V.A.T. at 20%.